If you’re in the mood for a neutral white wine, the chenin blanc grape is the way to go. A good pick is the golden yellow Anjou Blanc 2010, which hails from Chateau Soucherie in Samur, France, in the Loire Valley. The Loire Valley is known for its 1,000 castles and sordid history, but it’s also a superb growing region for chenin blanc grapes.

Chateau Soucherie’s Anjou Blanc is a supple wine offers white floral aromas and a long finish of creamy caramel that indicates a slight oak aging. It’s best served with shellfish, lean fish and fruity desserts. I’d enjoy this with oysters.

This 2010 Anjou Blanc won a silver medal at the 2012 Concours Mondial Bruxelles, which is a prestigious honor. And you can purchase this wine for 8,40 euro (U.S. $11). Oh, and you actually can find this in the U.S.