Former Time magazine editor George Taber is known for his “’76 Judgment of Paris” book about Chateau Montelena’s chardonnay besting French wines. His latest publication, however, is a preface to “The Winemakers of Paso Robles,” a coffee-table book with authentic photographs — down and dirty winemaking — of Paso Robles wine country along the Central Coast of California.
In his preface, Taber refers to Napa and Sonoma wine regions as Disneyland-esque, regardless of the fact that these two wine regions of Northern California produce some of the best cabernet sauvignons and chardonnays in California, if not the U.S.
Like the Napa Valley produces Bordeaux-style wines, Paso Robles produces Rhone-style wines. As someone who loves a good Chateauneuf de Pape, and after flipping through the images of this book, I want to visit this wine region and really taste my way through the grenache blends.
The author and the photographer of this ground-breaking, large format book, Julia Perez, spent a year profiling 53 winemakers who are transforming an up-and-coming wine region into to a world-class destination. Immersed in the vineyards, wineries, crush pads, and tasting rooms of this gorgeous and burgeoning wine region, they document and uncovered the struggles and successes of being a winemaker.
Throw in a few bottles of Paso Robles wines and a copy of this oversized book ($119) to gift to that someone special who really wants to learn more about the winemakers behind the scenes.
If you need more inspiration before you buy a copy, watch the video below. It shows the process of becoming a published book.