The sensory trigger of tasting wine serves as time travel for many aficionados. Why? Consider this: if you’ve ever visited Chianti’s wine region and then, years later, opened a bottle you selected as interesting (was it the artsy label that caught your eye?), that first sip is sure to send you back in time to your last visit.
Art is also in the mix of wine tasting; the association of the two are no surprise to wine afficionados who understand the artisanal aspects of winemaking. Beyond winemaking, to create a label, and variations that include adding the logo and brand name, lead to cleverly naming of wine blends. And sometimes there are labels that are actual works of art.
il Molino di Grace Toscana Gratius 2017 is one such bottle with a label that almost overshadows the Super Tuscan wine-tasting experience. Yes, the Sangiovese, Canaiolo, and Colorino grapes were blended to perfection, but that label, titled “Bouquet of Grace,” created by famed artist and sommelier of Harry’s Bar in London, the late Valentino Monticello, is, well… ammazza!
Opening a bottle of il Molino di Grace Chianti Classico Riserva 2016 ($33) during a food and wine pairing dinner… with fettuccine and mushrooms drizzled in truffle oil, was a transport to my 2015 stay at Castelfalfi in the heart of Tuscany. The hills of Panzano, where the Molino di Grace winery is located, is a mere hour drive from Castelfalfi.
Wine and art fueled the vision of winery founder of il Molino di Grace, Frank Grace. A visit would be awe-inspiring with sculptures adorning the vineyards and art canvassing the cellar. In fact, 23 unique pieces created by Monticello are on display at this winery, including the “Wine as Art” collection and the series “The Life of Bacchus.”
Since the 1980s, the Grace Family has adored Monticello’s art, as well as his idea to name “Gratius” on the signature Super Tuscan label.
Daniel Grace, son of Frank and Director of the winery, said, “My family is proud to honor Valentino Monticello’s timeless legacy and truly unique art-form with the commemorative 2017 Gratius label – the 20th vintage of this authentic wine he originally named.”
During yet another Italian-themed wine pairing dinner, the Gratius proved to be a fan favorite. However, the 2015 Gran Selezione Il Margone ($40) stole the show on this oenophile’s palate.
Anyone who sips this wine will feel ‘gratus,’ a.k.a. gratitude. For more information, please visit www.ilmolinodigrace.it
Even before I’d watched Stanley Tucci: Searching for Italy on CNN, I was invited to a virtual tasting of Emilia-Romagna wines. Alas, my shipment didn’t arrive in time for the scheduled event. But, like so many Zoom events, a link of the recording was sent to me post-event. It all worked out well because, as it turns out, the wines I received were completely different from what Daniele Cernilli, a.k.a. Doctor Wine, showcased in the virtual tasting.
Be that as it may, I’m simply glad I had the chance to taste wines from an Italian wine region I love so dearly!
Geographically speaking, the wines are from Romagna, from North to South. And several are designated Superiore, which is just what it seems. Wines labeled as such benefit in quality from longer aging, less production by hectares, and offer a fuller body.
On a recent cross country road trip, I arrived with two bottles in-hand to my Italian-American friends in Tucson, Arizona, as they were hosting me for dinner. One, a 2019 I Diavoli Le Rocche Malatestiane Romagna Sangiovese Superiore, priced at less than $20 a bottle, has a label design of colorful hand-drawn bats. This wine is produced in the hills of Rimini, from vineyards located between the clay soils of San Clemente and the chalky soils near Gemmano – near a natural bat habitat referred to as “devils that live in a cave.” It’s an easy-drinking medium-bodied wine, telltale of its year spent in stainless steel, and bursting in bright red raspberry, licorice flavor. We enjoyed both wines with a plate of rigatoni and red sauce with sausage, but we especially fell for the Fattoria.
It was 1970 when the Sangiovese reserve Vigna delle Lepri (translation: vineyard of the hares) was first produced in Romagna from a clone named “Biondi Santi” or Sangiovese Grosso. The 2014 Fattoria Paradiso Bertinoro Vigna delle Lepri Sangiovese Riserva exhibited complex, dark ruby lusciousness in layers of red berry jam, violets and a hint of pipe tobacco or cigar, with the slightest mocha. This 100% Sangiovese Grosso was vinified in steel and aged at least 4 years in large oak barrels before bottling and laying down for a year before shelved for purchase. From time of purchase, this bottle can be cellared for 30-plus years and best enjoyed with braised meats, game, grilled red meats, chocolate and fine cheeses.
Next, I opened a bottle of delicate, impressive white wine: A 2019 I Croppi Albana Secco produced by Celli. I cannot recall ever tasting an Albana grape, one I learned was the first to get the DOCG seal in 1987. This golden yellow nectar was all that and then some, with grapes that grew in the good life of a soil mixture of clay and a bit of limestone. From there, the grapes were fermented in stainless steel tanks. This is an excellent wine to enjoy with noodles, grilled fish or poultry. Priced less than $20/bottle.
Back to reds, a 2018 Notturno Sangiovese DOC Predappio of Drei Dona was aged in wooden casks for 6 to 8 months. Sangiovese accounts for 80% of grapes grown in this Romagna region. This wine had a bit too much acidity for my palate, but I could’ve been thrown off by the finish of balsamic vinegar.
Watching Stanley Tucci in Emilia Romagna was a thrill, especially since I’ve made a few trips there and he visited at least one stop I made in Modena, to tour the museum and barrel rooms of the oldest balsamic vinegar producer, Giuseppe Giusti. My published story on balsamic vinegar may be accessed HERE.
By the time I opened the next white wine, I was immersed in warm Florida weather and eager to sip on what turned out to be an all-time favorite Italian white wine: a 2019 Fattoria Zerbina Bianco di Ceparano DOC Albana Secco of Romagna. Might I say, WOW! This is the quintessential summer sip for 2021. Bright gold with a fresh citrus bouquet, and on the palate, a cornucopia of refreshing grapefruit and a bit of lemon citrus. It is the perfect pairing for salads, grilled or fried fish, asparagus (!) and chips and onion dip, my favorite by the pool. Less than $20/bottle, this is a wine worth stocking for summer.
Finally, the weather cooled a bit (70s), and it began to rain. Watching Stanley Tucci passionately consuming the best pasta in the world prompted me to purchase homemade pasta at the local farmers market here in Fort Myers, Florida. And with this pasta, I pretended I was in Rimini with Tucci, and I opened my last bottle of Romagna wine, a 2018 Noelia Ricci Godenza Sangiovese Predappio, located at the foot of the Tuscan-Romagnolo Appenino of a once war-torn Forli. These large sangiovese grapes ferment for six months in steel; 8 months in bottle.
I must note that the missing link in Tucci’s CNN show is the pairing of wines with the 20 food regions of Italy he’s showcasing. If only he’d reach out to me, I’d happily co-host and speak on behalf of the wines. But I digress.
Noelia Ricci is the woman behind the wine’s success and has a fascination with the land’s animals of the past. Each label represents an animal once found on the land. For this bottle of Predappio, an illustration of a monkey is interpreted as a wine with its feet firmly planted in its land. The wine is representative of its vineyard of mostly sandstone, which attributes to its lovely bouquet and approachable taste. It’s not the most complex wine I’ve tasted, but it’s a perfect pick for an everyday red table wine. Raspberry forward, clean and bright.
I finally visited the Petaluma Gap, a premier vineyard spot and the newest American Viticultural Area (AVA) in Sonoma County linked by the Pacific Ocean and San Pablo Bay. A few weeks earlier, I tasted a 2017 Mirror Petaluma Gap Chardonnay ($48), so now I was able to connect the area where the grapes grow in a cool climate, thanks to the constant sea breeze. I enjoyed the top note of honey in this chardonnay, but my palate was still swooning over the 2018 Mirror Napa Valley Sauvignon Blanc ($28).
I tasted these Mirror wines in Napa, inside the Kitchen Collective, where membership has its privileges of allocated spaces for tastings — great for a winery that doesn’t have a tasting room. Note: reservations required.
About that sauvignon blanc, though…Using 20 percent used French oak, this sauvignon blanc is a robust, full-bodied, but balanced gem of a wine made from grapes grown in a dry farming technique (no vines are irrigated after fruit set – when tiny grapes appear) for freshness and high acidity. It doesn’t hurt to use grapes grown in Rutherford dust and clay soil – and to pair these grapes with the winemaking style of Kirk Venge.
Mirror Wines began over a decade ago, when Notre Dame “Golden Boy” Rick Mirer, an Indiana native and well-known football player for the Seattle Sea Hawks, 49ers and Raiders, took his wife on a visit to Napa Valley. Once retired, he considered what his next project would be and came up with Mirror Wines. Today, Mirer resides with his family in San Diego, but he makes it a point to visit Napa Valley at least every month.
Mirror’s red wines reflect grapes sourced from Howell Mountain and Oak Knoll. I can attest that his approximate 240 case production of 2016 Mirror Napa Valley Cabernet Sauvignon Howell Mountain “Pre-Release” ($110, to be released in October) scores a touchdown. This deep berry, black currant cabernet sauvignon with black licorice and tobacco notes offers a lovely tannin structure for aging.
During a Scenic Jasper river cruise from Budapest to Nuremberg, I opted for a visit to Loisium Winery, an architectural wonder located in Melk, a city in lower Austria, next to the Wachau Valley along the Danube. My experience might have been a dream if not for the photographs I took.
The winery reminded me of the d’Arenberg Cube in McLaren Vale, Southern Australia, but we were in Austria, looking at a winery built by New York architect Steven Holl. I learned that to provide shade for vineyard workers and to keep mosquitoes away, walnut trees were planted.
Vineyards are everywhere in Melk, including vines that grow on ledge rock. Fifty-five percent of vines grown in Wachau Valley produce white wine made from grüner veltliner grapes, followed by Riesling.
Our tour at Loisium Winery was surreal. I thought maybe I’d consumed a magic mushroom because I couldn’t believe the experience from start to finish. First, our group gathered in what seemed like an underground well, and this is when the water and laser show began, with a voiceover like the Wizard of Oz. I was ready to flee and grab the Wicked Witch of the West’s broom to bring back to this mysterious voice.
From there, we toured through a cave with stops to view elements of the winery’s storied history. We viewed an example of wine’s evolution in comparison to a baby’s feet. There were actually baby’s feet to tickle in an interactive stop before we reached the end of this 900-year-old cave to watch a laser show.
My favorite in the region is the red zweigelt grape. The 2016 Steininger Zweigelt brought forth a bouquet of molded berries and a taste much like a Burgundian red. This wine would be great with a serving of goulash. I fell in love with this wine and purchased a bottle for about $30 and brought it back to the U.S., where I later enjoyed with friends during a dinner party.
My experience during a stay at Aria Hotel Budapest (by Library Hotel Collection) began in the music-inspired lobby where a spaceship-shaped Bogányi piano was being played. Guests were gathered at various bistro tables to enjoy complimentary afternoon wine and cheese in the indoor music garden. I accepted a cool glass of Sauska Rosé, an award-winning wine from Villainy, in southwest Hungary. It was a delightful refresher.
The next day, I set out to explore Etyek, a village in Fejér county in Hungary, less than 20 miles from Budapest, where it’s a good idea to taste wines. Etyek is, after all, a wine region in Hungary where cool climates produce fruity wine varietals such as Pinot Gris, Sauvignon Blanc, Chardonnay and Pinot Noir.
While visiting Anonym (translation: no name) Winery in Etyek, owned by Áron Szövényi and his family, I was treated to tastes of its rosé of pinot noir, sauvignon blanc, chardonnay and pinot noir. But it was the egyböl kettö blend of 40% pinot gris and 60% zenit (a varietal grown in Pázmánd, located about 40 miles south of Etyek) that stole the show, at least for my palate.
I had never heard of a zenit grape, but was informed that it is a rare, black-spotted, white grape varietal developed in 1951 by Hungarian viticulturist Dr. Ferenc Kiraly, who crossed Ezerjo, a local variety, with Bouvier, a grape cultivated in modern-day Slovenia.
I sipped a 2017 made using a reductive technique (when a winemaker ferments in stainless steel containers). These grapes were incredibly fruit-forward and brought forth a buttery mouthfeel of a “wow” factor. I purchased a bottle for $9 and took it home to enjoy later during a dinner party with friends. And now it’s gone forever with no hope of finding this wine in the U.S.
Although Anonym produces 23,000 bottles annually, they don’t export to the U.S. or anywhere else in the world because THEY RUN OUT OF WINE. They admitted to actually importing wine for local consumption.
Fun Fact: Hungary exports more Hungarian oak barrels than wine.
The story of Cakebread Cellars begins in Oakland, California. Jack and Dolores Cakebread were high school sweethearts who married and led a somewhat average life…to start. Jack was a mechanic but loved taking photographs…enough to study under Ansel Adams at Yosemite. In homage to Ansel Adams, a new outdoor section at Cakebread Cellars incorporates a stone from Yosemite.
In 1972 Jack was hired as a photographer to head to the Napa Valley on assignment for “The Treasury of American Wines”. His payment for the book of images was later used as a down payment for Cakebread Cellars, a modest structure at that time. It wasn’t until 1985 that the structure seen today was built. Another renovation is in process – a visitor center which will be complete sometime next year.
Although Stephanie Jacobs has served a few roles at Cakebread Cellars for over a decade, most recently she was appointed as head winemaker. Among the 14 vineyards Cakebread owns, she has a love affair with pinot noir from Anderson Valley. I couldn’t wait to try a glass and share her comments with you:
Several of us on the Cakebread production team are UC Davis alums, so we enjoy partnering with their Viticulture and Enology researchers to explore new innovations – from the vineyards to the cellar – in pursuit of quality. That could mean new technology and equipment, like the infrared spectroscopy machine that we’ve started using in the lab to analyze large amounts of grape samples in short amounts of time. What may have taken four hours in the past now only takes an hour, which is precious time savings during the busy harvest season and helps us make more timely grape picking decisions.
Innovation isn’t just chasing what’s new. It could also mean revisiting older historic techniques that have fallen out of fashion or are less commonly used. For example, we harvest nearly all of our grapes at night because we think it greatly improves fruit quality, plus it provides cooler temperature working conditions for our picking crews during the warm Napa weather months. Concrete egg fermentation tanks and larger-sized puncheon oak barrels are other examples of “what’s old is new again” when it comes to winemaking explorations.
On a hot 100 degree Saturday, I froze inside the air-conditioned private tasting room, where a pour of a 2017 sauvignon blanc set the stage for a superb tasting of a 2015 chardonnay reserve made from Carneros grapes. Carneros is a region within Napa Valley with a cooler climate; the grapes grow a thinner skin. This wine feels like cream on my palate and instantly I recall my gal pals on the North Shore of Boston who loved Cakebread Cellars chardonnay. I wholeheartedly agree.
Aside from tasting wines, Cakebread Cellars offers cooking classes and an in-depth tour twice each morning to oversee vineyard production – from the grapes’ path to the bottle. Cooking classes include the harvest from Dolores’s Garden for farm-to-table offerings.
Finally, I’m ready to taste the 2015 pinot noir from grapes of Apple Barn vineyard. This is a heavy counterpart to Annahala Ranch and sold only at this winery. If you’re a wine club member, you can get this wine. This wine alone is worth the membership. But if you require more incentive, upcoming wine club events include an August 25 Full Moon Dinner at Dancing Bear Ranch, an October 13 Harvest Dinner and a December 1 Holiday Cooking Class.
OK, I’m ready for a tasting of the 2014 Dancing Bear Ranch Estate Merlot ($54), which turns out to be robust and dry, with 6% cabernet sauvignon to give it a good backbone.
If you’re in the Napa Valley and want to know what restaurant wine lists include Cakebread Cellars, check out Saint Helena: Cook, Goose & Gander, Market and Sunshine Market.
My farewell sip, a 2013 cabernet sauvignon from Dancing Bear Vineyard, is smooth – an actual drink alone cab?! One bottle will set you back $146 but like so many great wines of California, it’s worth the splurge.
We were chauffeured to the Barossa Valley, a premier wine region an hour from Adelaide in South Australia, in a vintage Daimler as part of an Ultimate Wine Experiences tour. First stop: St. Hugo winery.
Although we were in the one of the driest continents in the world, it rained off and on that day, mostly when our group walked through the vineyards. Our umbrella procession escalated in its amusement when we spotted a few kangaroos hopping between a few rows of grapevines. No need to worry about the grapes; kangaroos like to munch on the grass and offer free labor for their excellent vineyard maintenance.
Inside the luxurious underground private tasting room, where a vault holds a time capsule of vintage wines, I tasted from a bottle of 2016 Shiraz that had no label. Like most Australian wines, it was secured via screw cap. This wine offered a lovely perfume of cherry with a slight of oak, and its taste was somewhat approachable, but could be more so once it’s released next year. The grapes for this Shiraz were sourced from several vineyards.
While at St. Hugo, I learned that from 1980 through 2008, the region only grew Cabernet Sauvignon grapes, but now there’s plenty of Shiraz, Grenache and a few white grape varietals, especially impressive are the Semillon grapes.
I taste a 2015 Barossa Shiraz with ripe tannin structure. Very nice, full-bodied. And then a 2009 Barossa Shiraz harvested during a drought. Those vines were stressed while growing in the ancient sea bed soil, and as a result, the wine offers an intense flavor and velvety structure with great tannins and leather aroma. If held for three more years, you’d get more characteristics of plums and pepper.
Next, a 2016 Cabernet Sauvignon with no label was green pepper dominant in its aroma. St. Hugo deems this as its flagship cabernet. It tastes different than my palate recognizes as cabernet, but it does have a good tannin structure and I find it interesting in comparison to the 2009 cabernet that was so black currants-jammy and high in acidity that I craved a filet mignon to make it work for me.
Behind the Saint
Formerly the wine label Gramp & Sons, St. Hugo came about following a tragedy that occurred in 1938, when Hugo Gramp’s flight from Adelaide to Melbourne – with two other prominent wine industry members, Thomas Hardy and Sidney Hill Smith, ended with a crash.
Honoring Hugo as a legend in winemaking, in 1983, a wine labeled “St. Hugo” was released. The “Saint” was inspired by European tradition of naming vineyards after saints in order to bestow good fortune upon them.
The first St Hugo Coonawarra Cabernet Sauvignon was made with grapes harvested in 1980 and hailed for its power and elegance, much like the great man himself. St Hugo sets the benchmark for excellence in Australian Cabernet Sauvignon.
Throughout the Napa Valley, wine novices and oenophiles associate cabernet sauvignon and chardonnay as world-class wines to explore within the 400-plus wineries in the region. But in the heart of the Napa Valley, Yountville, the small town with a population in the mid-2,000, is all about luxury boutique wineries. Silver Trident is no exception.
Open shy of three years, the Silver Trident name is a nod to Neptune, and associated with the owner’s ancillary businesses in luxury Virtuoso and Oceania Cruise line.
Because Yountville has an ordinance in place that requires wineries to offer a percentage of retail, Silver Trident is adorned with the interior design of Ralph Lauren. With its muted neutral shades of upholstery and tartan wallpaper, seemingly endless crystal accessories and framed photographs of artfully colored sea turtles and retro-glamour photographs, a tasting at Silver Trident feels like a visit to someone’s home, except that each item is priced for potential purchase, including the tasting plates. The intent of tasting in someone’s living room is to eliminate any intimidation.
To set the stage for this wine-tasting experience, please know that the winemaking style of Silver Trident is Old World, but with New World grapes.
My trio headed to the larger dining room to take our seats for a wine/food pairing experience that began with a tasting of pinot of rosé made in the Provence style. Ooh la la, it was perfection, and I was surprised I loved it even though it wasn’t made with Grenache. Next, a taste of spring: A sip of 2017 sauvignon blanc with the label Symphony No. 9 (named after the owner’s love of music), paired with a small spoonful of goat cheese and fresh yogurt, courtesy of Sarah Scott, the winery’s chef and caterer.
Taking things up a notch, a Dijon, France clone of pinot noir grown in the Russian River in Sonoma County is a label Silver Trident calls “Benevolent Dictator”. The 2015 is a taste of some of the most sought out fruit in Sonoma. Sipping this wine felt like rose petals falling on my palate. Yes, the tannins were that soft.
A 2017 Cabernet Sauvignon labeled “Twenty Seven Fathoms” mimics marine depth. We enjoy this 100% varietal with an aged Gouda, butter and sea salt biscuit.
Since I was only 6 years old during Woodstock, it is obvious that I didn’t attend this historical music festival. So, the next best hippie chic music experience I deem close to what I’ve heard regarding Woodstock is #BottleRock Napa, a 3-day musical playground with culinary chef demos, and yes… lots of wine. The event is, after all, in the Napa Valley, and it draws in 150,000 attendees in a 3-day period.
Inspired by a cloud of soap bubbles from the tent of Sonoma-based Coppola Winery, my first stop was in front of the tent for Domaine Chandon, where I happily sipped Chandon Rosé bubbles. I wasn’t even concerned about the plastic cup it was served in…it was that good.
A walk in the nearby Wine Garden, is where I sipped Napa Valley white wine, Dissonance. I was told this is the label of Foo Fighters, ‘so I couldn’t wait to sip this rock star wine. But, unlike the awesome rock band’s stellar reputation and performance on Sunday, May 28, Dissonance fell a bit short, or sour to describe the taste. It was a bit too acidic; perhaps with a plate of fries. Next time, I’ll try the merlot, which is what Blackbird in French means, and what has put this label on the oenophile map.
I later realized that there were distinct Foo Fighter wine labels for Blackbird Vineyards:
2016 Foo Fighters Rosé | Central Coast, California ($24) Farmed from vineyards along the slopes of Mount Diablo, winemaker Aaron Pott intentionally crafted an elegant, dry rosé to appreciate at every occasion from the mundane to the extraordinary.
2015 Foo Fighters Cabernet Sauvignon | Red Hills, Lake County ($35) Crafted by winemaker Aaron Pott from 2,400 ft. high vineyards in the Red Hills of Lake County, this ten barrel Cabernet Sauvignon commemorating BottleRock 2017 is steadfast in its character.
2011 Foo Fighters Proprietary Red Wine | Napa Valley ($60) This four-barrel Signature Series Cuvée is hand-tuned to express the lithe structure that only comes from exceptional fruit.
Like missing out on Woodstock, I missed out on sipping these Foo Fighter wines and will always wonder how these small-run labels performed on the palate.
Merry Edwards Winery Toasts 20th Anniversary with a Celebration of Wine, Outdoor Adventure and Gourmet Cuisine.
Remember Missoula, Montana, the setting for that ’80s cult hit, “Twin Peaks” that I’ve since heard is making an updated series? Well, I’ll be heading to Missoula in about a month, and so will you if you decide to fly to Montana’s premier luxury ranch resort, The Resort at Paws Up.
All 37,000 acres of The Resort at Paws Up is located in Blackfoot Valley in western Montana, and is internationally acclaimed for year-round adventures and stellar culinary events, and for a weekend in March is where you can enjoy the perfect blend of wine, gourmet food, thrilling adventures …and more wine.
The Resort’s first-annual Wine Weekend, this year’s Eat, Drink and Meet Merry event (March 16–18), will allow guests the opportunity to rub shoulders with some of the country’s leading vintners. This year’s headlining talent will be Merry Edwards herself.
Much like Paws Up’s successful established weekend events, such as Montana Master Grillers (May) and Montana Master Chefs (September), the weekend retreat will feature top-notch talent, outstanding gourmet menus by award-winning Executive Chef Ben Jones, specialized wine pairings, live entertainment and plenty of adrenaline-pumping adventure. After attending, guests will no doubt be able to impress even the most knowledgeable of their wine-loving friends with sommelier-like expertise.
As part of Paws Up’s inaugural Wine Weekend event, Resort guests are invited to wet their whistle during interactive seminars, educational tastings and wilderness excursions with Merry Edwards and her winemaking partner, Ken Coopersmith. The highlight of the weekend will be phenomenal dinners with expert pairings from Merry Edwards Winery, known for its exquisite Russian River Valley Pinot Noirs.
One of California’s first woman winemakers, Merry Edwards became a household name in the industry soon after she started making award-winning wines in the early 1970s. In 2013, Edwards was inducted into the Culinary Institute of America’s Vintners Hall of Fame, and she also won the coveted James Beard Award for Best Wine, Beer or Spirits Professional in the United States. Edwards was just the fourth woman to be so honored. The Eat, Drink and Meet Merry event corresponds with the 20th anniversary of the founding of Merry Edwards Winery in 1997.
Kick-starting Paws Up’s spring culinary events lineup, Eat, Drink and Meet Merry will be followed by WildFlavor (April 20–23, 2017), a four-day weekend event featuring exquisite menus and cream-of-the-crop culinary talents, including four Top Chef stars. Season 10 winner Chef Kristen Kish and Season 10 runner-up and current contestant Chef Brooke Williamson will be among the featured chefs.
For reservations or more information, call 877-588-6783. The Resort at Paws Up is also on Facebook and Twitter (@Paws_Up) and Instagram (@TheResortatPawsUp).
For more information on The Resort at Paws Up, visit www.pawsup.com or call 800-473-0601. For more information on Merry Edwards, visit www.merryedwards.com, or to schedule an in-depth tasting, contact 888-388-9050.