Tag Archives: Sonoma County wines

Silver Trident wines: A blend of symphony and the sea, Old World & New World

Throughout the Napa Valley, wine novices and oenophiles associate cabernet sauvignon and chardonnay as world-class wines to explore within the 400-plus wineries in the region. But in the heart of the Napa Valley, Yountville, the small town with a population in the mid-2,000, is all about luxury boutique wineries. Silver Trident is no exception.

Open shy of three years, the Silver Trident name is a nod to Neptune, and associated with the owner’s ancillary businesses in luxury Virtuoso and Oceania Cruise line.

Private tasting roomBecause Yountville has an ordinance in place that requires wineries to offer a percentage of retail, Silver Trident is adorned with the interior design of Ralph Lauren. With its muted neutral shades of upholstery and tartan wallpaper, seemingly endless crystal accessories and framed photographs of artfully colored sea turtles and retro-glamour photographs, a tasting at Silver Trident feels like a visit to someone’s home, except that each item is priced for potential purchase, including the tasting plates. The intent of tasting in someone’s living room is to eliminate any intimidation.

To set the stage for this wine-tasting experience, please know that the winemaking style of Silver Trident is Old World, but with New World grapes.

Lori and Cheryl - CheersMy trio headed to the larger dining room to take our seats for a wine/food pairing experience that began with a tasting of pinot of rosé made in the Provence style. Ooh la la, it was perfection, and I was surprised I loved it even though it wasn’t made with Grenache. Next, a taste of spring: A sip of 2017 sauvignon blanc with the label Symphony No. 9 (named after the owner’s love of music), paired with a small spoonful of goat cheese and fresh yogurt, courtesy of Sarah Scott, the winery’s chef and caterer.

Taking things up a notch, a Dijon, France clone of pinot noir grown in the Russian River in Sonoma County is a label Silver Trident calls “Benevolent Dictator”. The 2015 is a taste of some of the most sought out fruit in Sonoma. Sipping this wine felt like rose petals falling on my palate. Yes, the tannins were that soft.

A 2017 Cabernet Sauvignon labeled “Twenty Seven Fathoms” mimics marine depth. We enjoy this 100% varietal with an aged Gouda, butter and sea salt biscuit.

It’s no wonder there is a long list of wine club members who receive shipments of the eclectic wines of Silver Trident Winery. Please visit http://www.silvertridentwinery.com for more information.

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Channel your inner queen at The Palace

Life in Northern California offers endless opportunities for day trips and weekend visits to explore small coastal towns or big cities like San Francisco.

So, I spent a night in San Francisco following a short visit to a friend’s house in Sacramento. The first thing I did was relax with a glass of Magnolia Grove 2013 California Cabernet Sauvignon.

magnolia
Magnolia Grove 2013 California Sauvignon, priced at just under $10 a bottle.

This wine is an average, well-priced garnet-toned Cabernet made from grapes of Sonoma County. I wouldn’t complain about it – it was tasty! — but there really wasn’t anything complex about it.

For my palate, this is a drink-alone, medium bodied, great all-around table wine.  The Magnolia Grove of Chateau St. Jean would be the perfect spot to sip this berry and cherry-flavored wine.

Although I was not in Sonoma when I drank it, I was enjoying my first experience exploring San Francisco. This bottle of Magnolia Grove was left as a gift during my stay at the Palace Hotel, A Luxury Collection Hotel. This was the start of channeling my inner queen.

Cowgirl CreameryA round of Cowgirl Creamery cheese was left with an assortment of crackers. Yes…

My room at the Palace Hotel, which, by the way, was originally built in 1875, was so inviting, especially after a long evening enjoying the company of good friends and perhaps too much wine the previous night. I would have been perfectly happy to crawl under the crisp, clean sheets and watch the big screen TV and sip wine paired with Cowgirl cheese and crackers. But…I was in San Francisco for only one evening, so the plan was to explore the dining scene. I had already spent the afternoon in Fisherman’s Wharf, which was amazing if only to watch the seals compete for space to sun on the dock. I wasn’t hungry, but if I were, it would have been a great place to select any number of culinary delights — from seafood to burgers and chowder, and lest not forget See’s Candies or Ghirardelli Square, the latter a stone’s throw from the area.

I can now say that I rode the cable car in San Francisco, and I live to tell the tale. I had no idea it would be so thrilling, and quite similar to a roller coaster in that you creep uphill in a struggle; fortunately you do not coast downhill, but it is a steep slope and the struggle of the car to keep a slow speed conjured up thoughts of broken cables and a runaway car from movies and televisions shows I’ve seen. Now that I’ve done it, I don’t need to do it again.

My day was full, I was tired, and when I stepped into the Palace Hotel, I wanted to remain there for a few days…at least. Why wouldn’t I? The lobby entrance was palatial, keeping in line with the theme of ornate interior design. Inside my modest, but very comfortable room, a toilet with options! A warm spritz later, I was out on the town — to Telegraph Hill to enjoy an Italian dinner at Original Joe’s in North Beach, with the Rat Pack overhead. Before I knew it, my virtual crown was left behind and I was on the rode again. San Francisco, I’ll be back soon!

RatPack
At Original Joe’s.

 

 

Wines to pair for Thanksgiving dinner

ImageThanksgiving with Frei Brothers guarantees you’ll be in good company. So, welcome the Russian River and Dry Creek Valleys to your table, where guests will swoon over these elegant wines. Start with a bottle of 2012 Frei Brothers Reserve Russian River Valley Sauvignon Blanc ($17) to pair with popovers stuffed with goat cheese. Your guests are sure to love the vibrant, clean, lemon-fresh notes and rich minerality that comes from the terroir of Laguna Ranch, Two Rock Vineyard and MacMurray Ranch. Moving along to Frei Brothers 2011 Russian River Valley Chardonnay ($20), this a a lovely, elegant wine of perfection in its acidity, and pairs quite well with appetizers of substance, such as dates wrapped in bacon and stuffed with almonds or cheese, drizzled with balsamic vinegar and broiled to sweetness.  Or better yet, save it for dessert of apple pie to add a buttery flavor.

Reds you say? Frei Brothers Reserve 2011 Dry Creek Valley Merlot ($20) is an excellent wine to store for aging. For now, this intensely aromatic wine with its baking spice flavors and smooth liquid and smokiness would work quite well with Thanksgiving Day turkey dinner for those who enjoy red wines in particular. Or how about a bottle of Frei Brothers Reserve 2011 Dry Creek Valley Zinfandel ($20), made with a commitment to sustainability (in fact, all of the Frei Brothers wines are made with sustainable practices). The zinfandel’s all-spices only get better with the knowledge that this wine was made with the environment in mind. And in the heart of Northern Sonoma, the terroir produces Bordeaux-like wine sure to win over your guests. Add 4 percent petite sirah and you’ve got yourself a winner. So they did.

Bravo, Frei Brothers! And if you visit their website: www.FreiBrothers.com, you can link in to the tab, “In the Kitchen” for great recipes to pair with these wines.