White Wine 3 Ways

Sauvignon blanc is an easy wine to make, drink, and enjoy. It doesn’t need to age so it’s an instant gratification wine. I had a bottle of Samuel Charles Sauvignon Blanc from grapes grown in the High Valley AVA in Lake County, California.

Priced at $24.99/bottle, it’s a bit higher than usual because the winemaker took the extra step and partially aged the wine sur lies for added richness on the palate and a complexity in its aromas. Aside from the typical floral and herbaceous notes, what caught my attention from the start was the scent of honeysuckle – one of my most favorite aromas. It was easy for me to enjoy this palatable silky, crisp wine, and the fruit characteristics lingered to my liking.

More information on this wine can be found by clicking HERE.


Initially, I wasn’t a fan of Mionetto when I sipped it on its own, but when I made it in a cocktail, I became a fan. Since 1982, this Prosecco has been made in the Charmat method — with the secondary fermentation in autoclaves instead of individual bottles. That means bigger bubbles. I prefer small bubbles and the Champagne method. But when you pour half tequila and half Prosecco to make a cocktail named “Italian Honey Suckle” – of course, I would love it! I recommend you pour this cocktail in a martini glass.

Italian Honey Suckle (courtesy of Mionetto Master Mixologist, Justin Noel)


– 1 jalapeño slice

– .5 oz fresh lime juice

– .5 oz honey syrup

– 1 oz blanco tequila

– 1 oz Mionetto Prestige Organic Prosecco DOC Extra Dry

– jalapeño slice for Garnish


  1. In a mixing glass, add jalapeño slice and lime juice.
  2. Muddle lightly.
  3. Add honey syrup and tequila and shake.
  4. Strain into a martini glass.
  5. Top with Mionetto Prosecco.
  6. Garnish with jalapeño slice.


Another summer sip that excels when blended is a Bosio Tropical Mango Moscato from the Piedmont region of Italy. This is an 85% fermented Moscato with 15% natural Brazilian mango pulp – without any flavor enhancers or additives. As was the Mionetto Prosecco, this is a not-so-popular sip on its own, but a wonderful mixer on a hot summer evening as an aperitif when mixed with sparkling water. I enjoyed a glass with some cheese before a ladies’ dinner on the patio.

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