Tag Archives: French wines

The glamour of the gamay

Like the ruby slippers of a young girl who, in the turn of a twister wasn’t in Kansas anymore, the colorful French gamay grape awaits in a bottle of Chateau de Nervers Brouilly and Domaine Des Quatri Vents Fleurie, both villages classified. Gamay grapes are a cross between pinot noir and the ancient white gouais, and grown in the most southern region of Burgundy, in Beaujolais…considered by many to be its own appellation. The timing of the new release of gamay wines have the precision known to Switzerland. Every third week of November, a new release of Beaujolais Nouveau is swiftly sold. Many buyers open the bottles for Thanksgiving dinner as a tradition, but almost nobody will put the bottle down in the cellar.

The idea of Beaujolais Nouveau is to taste the grape of the prior harvest, newly released, as a gateway to how a particular vintage will age. This is not a wine to elicit layers of character and perfumes. It is meant to be consumed immediately and offers a straightforward mouthfeel of straight fruit and fine tannins. Its aromatics are without the mask of oak, and for the Fleurie, you’ll get hints of fresh-picked violets; for the Brouilly, cherries and red currants dominate. Both gamay wines are fruit forward, inviting on the palate and pair well with aged cheeses, spicy dishes and tarragon chicken or roasted lamb. Okay, so they both work really well with pizza!

The biggest producer of Beaujolais Nouveau is Georges Duboeuf, who also produces Chardonnays such as Macon-Villages and Pouilly-Fuisse, the former grown in limestone and the latter in clay, chalk. My preference is Pouilly-Fuisse for its Burgundian character and aroma of roasted almonds mixed with verbena. This is a slightly oak-aged wine and expected to age well. The best pairing? Caesar salad topped with lobster, or any light pasta dish, seafood bisque or shellfish.

Finally, wines from Burgundy can be expensive, yet these wines are priced around $20 a bottle. Enjoy the youthful vibrance of these entry-level, Beaujolais wines. Especially at a picnic, and if you’d like…in a sangria.

 

 

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Fairy tale of a French wine

In Monte Carlo, rosé is the preferred thirst-quencher for wine enthusiasts. I experienced this in 2015, while sipping on a 2014 Château Les Valentines Rosé and dining at a Michelin-star restaurant in Monaco, seaside at Elsa restaurant at Monte Carlo Beach Hotel.

My travel calexa-at-elsaompanion, Alexa (pictured), shared my joy in the life of a princess, sipping on elegant wines such as this Côtes de Provence rosé, with a cherry blossom aroma complemented by the drifting Mediterranean sea air mixed with the fresh floral breeze. Its notes gave way to a minerality typical of French wines, but this particular rosé was like pouring rose petals into a glass lined with drenched pebbles following a summer morning rain. Its color of pale pink/orange misled my palate into thinking this would be a fragile wine short on structure, but I was wrong. This rosé saturated my tongue with a tannin structure of royal character and elegance.

A year later, I found a 2015 bottle of Château Les Valentines Rosé online through a wine searcher app, and I ordered a few to re-introduce myself to this incredible rosé, a wine fit for a princess. Come summer, I will plan for a special dinner with friends to enjoy sips sure to send me back  in time to my time spent reveling in the good life of Monaco.