Tag Archives: Lake County wines

Two wines, Two Angels

Jacob DeBacker’s artistic interpretation of the Two Angels label of Lake County, California is a yin-yang for oenophiles; it depicts the hilarity of inebriation and the trauma of the morning after. In my own yin-yang evaluation of one white and one red, I came to the following conclusions:

#1 – Two Angels Sauvignon Blanc made from grapes grown in High Valley, California, proved to be a lovely 2017 vintage priced at approximately $15. I enjoyed sipping this fruit-forward wine and was informed that it is reminiscent of the Rhone Valley’s Crozes-Hermitage vineyards, which are in the northern region opposite of where the best Rhone grapes are grown. This French region uses white grapes as a blend in the red wines. High Valley in Lake County, California offers red volcanic soils from the hillsides while the valley floor provides well-drained beds for the vines.

What makes this wine special is the winemaking technique of leaving a percentage of sur lies, as it adds a silky-ness while keeping it crisp. I give it three stars.

#2 – Two Angels Petite Syrah made from grapes grown in Red Hills of Lake County, California is a 2015 vintage. What you need to know is that in 2015, Lake County experienced a horrific fire storm. I was eager to see what resulted in the finished product, especially knowing a bottle is priced at approximately $25.

Upon a pour, this was as inky as a petit syrah should be in color, but it fell flat after the start. It was texturally rich but with a band-aid finish, sort of like a dead end, devoid of fruit. It was an abrupt end to a good start. It was more a beverage than a wine. I give it two stars. I do look forward to the next few vintages to taste a difference.

Advertisements