The scent of honeysuckle thrills me. Italy thrills me. Wine thrills me. And I was able to embrace all three pleasures in a bottle of 2016 Langhe Arneis (DOC) from Luca Bosio Vineyards in Piedmont, Italy.
As one of the most acclaimed Old World wine regions in Italy, Piemonte (Piedmont) is located in the northwest corner, and is a region most notable for its Barolo wines. In Italian, Langhe Arneis means “little rascal”, which is a good way to describe this grape and the winemaking method where technology and rural tradition co-exist.
Valter and Luca Bosio, father and son, with Rosella, mother and wife, manage Bosio Family Estates. The Bosio’s winemaking philosophy is about sharing a heritage: “It’s our style, style of people who like to cultivate the vineyards and make wine, an old and tiresome ritual that is patrimony of everybody, as the piedmontese landscape is.”
I was ready to pour a glass. The first thing I noticed was this deep straw yellow color, which may be a result of the young winemaker’s method of 24-hour arneis grape skin contact. Next, I inhaled the aroma, and its floral scent gave way to a fruity taste of apricots, pineapple and peaches, which explains why this wine would pair well with white fish, chicken, pork and savory vegetable dishes.
I was ready to pair with dinner, but all I had was a slice of pepperoni pizza. This was not a good pairing because the red sauce heightened the acid component a bit too much for my taste. Next time, I’ll try it with white fish.
Now that I’ve sipped this Piedmont arneis, I’ve established an introduction to the Langhe region. Eventually, I hope to visit Piedmont, Italy, so that I might taste more of its wines. Until then, cheers!