Fat Tuesday means it’s nearing the time of Carnival celebration, or Mardi Gras, which begins on or after the Christian feasts of the Epiphany (Three Kings Day) and culminating on the day before Ash Wednesday (known as Shrove Tuesday).
With Fat Tuesday approaching, it’s the perfect time to pop the cork on a green labeled bottle of Faire La Fête Brut — the only sparkling wine with historical roots in the world’s original Mardi Gras festival on February 25.
This crémant hails from a wine region in France – Limoux – that with a claim on the first production of Méthode Traditionnelle 150 years before the Champagne region patented the method. This sparkling wine celebrates its cultural origins as the official beverage of the annual January-March Carnaval de Limoux, which is the longest running Mardi Gras festival in the world, dating back to the 16th century (which actually makes it the oldest festival in the world!). The label’s green and purple theme is also a festive nod to that heritage.
The choice on how you want to toast to Mardi Gras is yours, but with pricing so low ($19 a bottle!), Faire La Fête, which translates to “have a party” in French, seems the way to go for a great value on a tasty sparkling wine. Made with a blend of 65% chardonnay, 25% chenin and 10% pinot, I can personally attest to the quality of this sparkling wine, admittedly opening the bottle before Fat Tuesday to confirm my endorsement of this vibrant golden, crisp, lemony crémant with the essence of baked apples on the palate.
If you enjoy dry sparkling wines, this is the one for you. A mere six grams per liter, Faire La Fête has 30 percent less residual sugar than the leading Champagne brands. Compare to Veuve Clicquot “Yellow Label” (9.5 g/L), Moët & Chandon “Impérial” Brut (8 g/L) …not to mention a certain “blue label” Prosecco (16 g/l).
Whether you’re in New Orleans, Italy, or in your own backyard, kick up your heels and toast to Fat Tuesday!