A Facebook friend posted it best: “This is the Mondayest Tuesday.” My sentiments, exactly during this short work week packed with meetings, resolving work issues and schmoozing with fellow journalists. It seems to have taken forever to get to the biggest meal of the year: Thanksgiving. And now we are well on our way to Christmas.
In the meantime, all I want to do is to curl up with my puppy in front of a roaring fire, sip an elegant wine and binge watch “Once Upon a Time.”
The opportunity to taste some Mendocino wines made by a small California producer with a big label did manage to present itself here and there over the last few weeks. I was happy to taste a series of pinot noirs to figure out and share the best pairing for Thanksgiving.
Everyone wants a new label to bring to the table, and if you can add some table talk about where the grapes were grown and about the producer, even better than gossiping about Aunt Dottie or that nasty ex-husband when the day is supposed to be a lesson in gratefulness and appreciation of abundance in the harvest, friends and family.
Lula Cellars 2013 Mendocino Pinot Noir is my top pick for pairing with a traditional holiday dinner. Only 200 cases were produced, and a bottle with cost $45. Lula wines avoids distribution to keep costs for its artisanal product reasonable, so these wines can only be purchased via the www.lulacellars.com website, in the Lula Cellars tasting room in Anderson Valley, California, or through the Lula Cellars Wine Club.
Whether you select the 2013 Costa Vineyard Pinot Noir, the 2013 Peterson Vineyard Pinot Noir or the 2014 Mariah Vineyard Zinfandel, you’ll get a unique structure and taste with each one. For the 2013 Mendocino Pinot Noir, the grapes were harvested from Costa vineyards, which bring forth that earthiness in structure, and with grapes from Peterson vineyards, which give it that deep ruby tone. All around, this is a wine everyone at the table will be pleased to sip, as it is the most elegant, balanced wine that combines elements of the mountainous and coastal region of the Mendocino coast.
Winemaker Jeff Hansen deserves a round of applause. His 30 years as a winemaker/scientist-artist has paid off with a collection of pinots to talk about. Now, who is Lula, you ask? Here’s what you can bring to the table…with your bottle of Lula… Lula is the namesake of the winemaker’s grandmother who was born in 1879 and lived to the ripe age of 89.
For more information on Lula Cellars, visit www.lulacellars.com