Tag Archives: Prosecco

The best Prosecco to pair with brunch

Autumn mornings in Sonoma, California are when the air feels crisp and cool before the afternoon sun warms temperatures up to near 90 degrees. A recent birthday brunch with a few favorite ladies could not have happened on a more perfect day.

We met at the River Vine Café in Santa Rosa, part of the Vintner’s Inn. The café closes at 1:30pm and serves breakfast/brunch items with indoor/outdoor seating. The inside was nearly empty on this Saturday morning, mainly because the outdoor seating was full. The view of the gardens captivated our attention, especially when we noticed white folding chairs were being set up for a wedding. It was a perfect day for a wedding, but I was happy with celebrating my friend’s birthday during this marvelous brunch.

The bottle of bubbles I brought to toast my friend’s birthday was much like the air that morning – before temperatures soared into the 80s. This luxury collection Mionetto Valdobbiadene Prosecco Superiore DOCG was as crisp as the first bite of an apple – extra dry, and it was as clear as water with bubbles bigger than bottle-fermented sparkling wines. Prosecco is a sparkling wine made from the Glera grape that grows in the northeast of Italy. The sparkling version is typically made using the tank method, and this bottle was no exception. It was lovely, dry, and fitting for fall with its apple notes. I enjoyed the pairing of this Prosecco with my order of Rancho Huevos.

We finished the bottle with ease, laughed and enjoyed the setting and each other’s company, and departed to continue our Saturday, but with a renewed vigor and stride in our step that could only be formed by bonding with your girlfriends during Saturday brunch.

This isn’t the first Mionetto Prosecco I’ve enjoyed. I shared a cocktail recipe previously, of which I’ll share again for those hosting their own brunch sometime soon. I recommend you pour this cocktail in a martini glass.

Italian Honey Suckle (courtesy of Mionetto Master Mixologist, Justin Noel)

Ingredients

– 1 jalapeño slice

– .5 oz fresh lime juice

– .5 oz honey syrup

– 1 oz blanco tequila

– 1 oz Mionetto Prestige Organic Prosecco DOC Extra Dry

– jalapeño slice for Garnish

Preparation

  1. In a mixing glass, add jalapeño slice and lime juice.
  2. Muddle lightly.
  3. Add honey syrup and tequila and shake.
  4. Strain into a martini glass.
  5. Top with Mionetto Prosecco.
  6. Garnish with jalapeño slice.

 

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Sparkling from Italy to Argentina

As you prepare to ring in the New Year, you can begin in style and within reasonable cost with two sparkling wines worthy of the lead.

#1 – Vino dei Fratelli Vintage Prosecco 2016 ($17.99 or less)

They say ancient Romans drank Prosecco to preserve youth and to lengthen their lifespan. The empire lasted quite a while, so there may be something to Prosecco more than the high value, low-cost factor.

Prosecco is made with 100% glera grapes from Veneto, Italy. I opened my first bottle of Vino dei Fratelli upon the arrival of some friends who wanted to toast to the holiday season before we headed out for the evening.

Their first sips were voiced to this Prosecco’s success. They loved the dryness and ease of drink-ability. We agreed this was considerably an easy-to-drink bubbly on its own, but we enjoyed it even more with French triple-cream cheese spread on quinoa cakes. This is a drink-it-now sparkling, so that’s exactly how we treated the bottle.

#2 – Bianchi Brut Sparkling (no vintage) made by Bodega Valentin Bianchi, South America – ($21.99)

Predominantly made with chardonnay, followed by a third of pinot noir and a touch of viognier, this brut sparkling is sure to seduce your palate with delicate bubbles emitting notes of white peach and toasted nuts that lead to a fruit-forward, dry bubbly.

The grapes are grown in San Rafael in Mendoza, Argentina and the taste is better than many Champagnes I’ve tasted, especially when you factor in that you can drink this alone. But again, bubbles are best with cheese, so I succumbed.

This sparkling is made in the traditional French Champenoise method in that its secondary fermentation occurs in-bottle, which equals small bubbles and no headache for those who indulge.

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Raise your glass to usher in 2019 and look back to the past with warm memories. May this year bring new happiness, new goals, new achievements and new inspiration to your life. All the best wishes to a year brimming in happiness.