Tag Archives: red blends

Argentine table wines

I love malbec wines of Argentina, and that’s a fact. Here are two worthy of grabbing next time you’re in a wine shop:

2012 Alamos Malbec

A classic Argentine wine, this malbec is made using malbec grapes blended with a small percentage of syrah and bonarda grapes. For this particular vintage, the growing season lowered the yields for malbec grapes — blame it on the zondas (strong winds) and frost. Deep dark berry flavors come through in this wine with hints of baking spice and vanilla. What you’ll get from the best of the Mendoza area is a wine with strong tannins and a long finish. $13 suggested retail price

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2012 Alamos Red Blend

You can drink this wine without a culinary pairing, that’s how good it is. Priced at $13, this is a bottle that gives in taste, texture and aroma. Primarily using Argentine’s signature grape, malbec, this blend also has some bonarda, tempranillo and syrah. Perhaps it’s the tempranillo that makes this wine so special. While it has all that the malbec described above boasts, it’s that Spanish grape that sets it apart from the rest.

Visit www.AlamosWines.com for more information.

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Hitched on Bridlewood wines

I’ve been enjoying Bridlewood wines for years, so it’s always exciting to open a new vintage. Adding to the excitement of drinking Bridlewood wines is the fact that I once dined with the winemaker at Harvest Restaurant in Cambridge.

Browsing through a wine list at a restaurant, it’s a thrill to identify the wine with its winemaker, and when a new vintage is released, the excitement is re-lived. I recently shared four new releases with friends, and here’s what we noted:

#1 – Bridlewood 2011 Central Coast Blend 175 ($15)
This is one of my all-time favorites of Bridlewood, mainly because I enjoy a good blend of reds. This one has syrah, cabernet sauvignon, viognier and petite syrah grapes picked from the Central Coast, California. The process of the winemaking for this blend is intricate, racking off of gross lees and again at six months to allow the rich fruit flavors to open fully – you may not understand the process, but you’ll appreciate the end result. Dark, jammy fruit flavors with a touch of oak and a nice smooth finish.

#2 – Bridlewood 2011 Paso Robles Cabernet Sauvignon ($15)
There is nothing quite like a good glass of cab, and for this one, the feedback was comprehensive: Very dark purple, very long legs, smells insanely delicious, like plums, prunes, dark purple fruits – with a vanilla scent. Very light on first sip, but then … the finish was long, smooth, satiny on the palate – tasty and sweet. Suggestions from this sipper on pairing: a contrasting dish of garlic-base and sautéed spinach – maybe with a nice herbaceous steak (black pepper, garlic). In the meantime, this wine was enjoyed on a cool afternoon watching the boats on the harbor and listening to nearby musicians playing soft music at the yacht club. Life is good.

#3 – Bridlewood 2011 Monterey County Chardonnay ($15)
Monterey County’s Pacific breezes and sunshine set the stage for this tropical fruit flavored wine mixed with oaky notes of vanilla and spice. If left for a year or two, this wine will open up with caramel aromas and add more complexities to its taste. Great pairing with chicken, fish, cheeses…

#4 – Bridlewood 2011 Monterey County Pinot Noir ($18)
Now for my favorite of the four 2011 releases. Perhaps it’s knowing that the pinot noir grape is so delicate, and harvesting these grapes is an art form in a sense. The end result is worth the effort, as the freshness of the fruity grapes and the perfectly oaked notes of vanilla and caramel give this wine a good standing with intense, rich flavors. But wait, there’s more! The pinot noir grapes did not stand alone in this wine. A small percentage of zinfandel grapes were added to enhance the mouth feel and add more structure. So that’s how they did it…

For more information, visit www.BridlewoodWinery.com.Image